In the meantime, let me share the past week and all it's craziness.
First I need to confess . . . I have NEVER made boiled eggs! GASP! JAW DROP! I know, shocking! I didn't like the taste much less the smell! Until this week, I had a boiled egg on my salad. So I thought, what the heck, I will try it. Boy, oh boy, I have been missing out! So I consulted with my sister(fellow foodie and at home chef) on how to make them.
I boiled 3(arbitrary number I know) just to perfect the technique. They came out perfectly.
The Royce Family Egg Boil Technique:
Eggs
Water
Salt(I used Iodinized Salt)
Place eggs in pot and fill with water to 1-2" above the eggs. Toss in 1 tbsp salt. Slowly bring to a boil. Then remove from heat and cover. "Cook" for 12 minutes. Remove eggs and place in an ice bath for 5 minutes. Remove the eggs and gently tap on counter to crack shell. Then peel and serve!
I like my eggs with hot sauce, of course!
Raise your hand if you're read for fall?!?!? (A thousand Texas size hands raise) In the spirit of fall I wanted to create a stick-to-your-ribs but clean recipe. So I created this
SHEPPARD'S PIE!!!!!!
It came out AMAZZZZZING! Honestly, I really wasn't confident in how it would turn out. Some dishes just cannot be "cleaned up". I typically would have used ground turkey breast in a recipe like this, but it absolutely wouldn't be a substitute for this dish. You need the heartiness of the beef. I will be posting the recipe on "New Recipe Tuesday". You can drool until then! haha (c;
Fast forward to the weekend, to my college bestie came to visit. It was low key but fun girls-only weekend. We shopped, ate, ate more and I made homemade ice cream!
"ALMOND JOY" Ice Cream
It was so darn good! My friend Amanda and I didn't eat much of it, so I can some to share to anyone!! (c:
I will post this recipe on Tuesday as well.
Well I have to go meet my small group, so it's to say goodbye.
What is your favorite fall dish or treat?? What recipe would you like a healthier version of??
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